Personnel Safety

Safety of operating personnel has become a key factor in the performance and responsibility of companies. The principal risks and dangers in the food industry are identified by means of the Labor Risk Prevention program. This program involves an evaluation of existing risks, a set of preventive actions to safeguard against them, as well as a system for monitoring their effectiveness.
Companies dedicated to manufacturing and supplying machinery and processing lines for the food industry must continually adapt and improve the design of their equipment in order to optimize said safety.
Even so, such precautions are insufficient in practice and there continue to be labor accidents, which could easily be avoided by restricting access to equipment and work areas by means of IDFOOD's innovative RFID technological solutions, offering a state-of-the-art complementary safety system for operating personnel in processing lines of the 21st century.