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Total Traceability
Total Traceability
Process control and total traceability systems have crucial importance in terms of quality, prevention and food safety. Obtaining total traceability of a food product requires a record of all movements that the product undergoes during the various phases of the value chain: supply, production, distribution, etc.
The strategic placement of IDFOOD’s RFID smart tags and the corresponding “no contact” readers allow for recording all data relevant to the production process and ensuring traceability of the finished product, as well as proposing optimization patterns for said process.
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